On Jun 13, 10:02*pm, PeterL > wrote:
> John Kuthe > wrote in news:2baf9997-86b5-41b2-96e9-
> :
>
>
>
> > On Jun 13, 8:59*pm, PeterL > wrote:
> >> "gloria.p" > wrote -
> >> september.org:
>
> >> > Steve wrote:
> >> >> When a recipe calls for butter or melted butter, does it mean salted
> >> >> or unsalted butter? Any way to tell? Thanks!
>
> >> > The purists will tell you unsalted ALL the time.
> >> > I wouldn't worry about it at all unless it specifies,
> >> > and even then don't sweat the small stuff.
>
> >> > gloria p
>
> >> Yep, I only ever use unsalted butter when the recipe specifically asks fo
> > r
> >> it. Other than that, it's good old 'normal' butter.
>
> > "Normal" butter IS unsalted butter. I never use salted butter. I have
> > a salt shaker and know how to use it!
>
> > Or NOT use it! ;-)
>
> > John Kuthe...
>
> To each their own.

You don't get enough salt/sodium as it is?

John Kuthe...