"John Kuthe" > wrote in message
...
> On Jun 13, 10:02 pm, PeterL > wrote:
>> John Kuthe > wrote in news:2baf9997-86b5-41b2-96e9-
>> :
>>
>>
>>
>> > On Jun 13, 8:59 pm, PeterL > wrote:
>> >> "gloria.p" > wrote
>> >> -
>> >> september.org:
>>
>> >> > Steve wrote:
>> >> >> When a recipe calls for butter or melted butter, does it mean
>> >> >> salted
>> >> >> or unsalted butter? Any way to tell? Thanks!
>>
>> >> > The purists will tell you unsalted ALL the time.
>> >> > I wouldn't worry about it at all unless it specifies,
>> >> > and even then don't sweat the small stuff.
>>
>> >> > gloria p
>>
>> >> Yep, I only ever use unsalted butter when the recipe specifically asks
>> >> fo
>> > r
>> >> it. Other than that, it's good old 'normal' butter.
>>
>> > "Normal" butter IS unsalted butter. I never use salted butter. I have
>> > a salt shaker and know how to use it!
>>
>> > Or NOT use it! ;-)
>>
>> > John Kuthe...
>>
>> To each their own.
>
> You don't get enough salt/sodium as it is?
>
> John Kuthe...

Are you a graduate of the "Bobobananaramabonobo School of Culinary
Sanctimonious Preaching of Greater Saint Louis"? Or, just a sock puppet?