"jmcquown" wrote
> "Kris" wrote

> I assume salted unless specified. Never seems to hurt.

> Agreed, Kris. Most recipes requiring unsalted butter *do* specify
> (particularly in baking where things seem to need to be more precise). I
> use salted butter for everyday cooking, spreading on the occasional piece
> of toast, etc.

Same here. If I do make a sort of 'ghee' though I'll use unsalted.