Some (read: many) years ago, I saw Jeff Smith make an
oriental chicken appetizer on TV. I have almost all of his
books, but can't seem to locate it.

It involved boiling and then chilling a chicken breast.
Slicing it longwise and then crosswise to make 6-8
pieces. Placed in a "boat" (like they bake ziti in)
it was covered with roasted sesame oil, in which was
salt and ground ginger. Chill and serve.

Anybody recall this or know a pointer to where I
might find it?

TIA

Alex