On Sun, 14 Jun 2009 11:57:36 -0700 (PDT), aem >
wrote:

>On Jun 14, 11:35*am, Chemiker > wrote:
>> Some (read: many) years ago, I saw Jeff Smith make an
>> oriental chicken appetizer on TV. I have almost all of his
>> books, but can't seem to locate it.

>Sauce: 2 tablespoons peanut oil, heated in a small saucepan, to which
>add 2 cloves garlic, crushed, 1/4 cup soy sauce, and 1 TB prepared
>mustard (English or Chinese). (Note: if you're making up the mustard
>just for this recipe, make that the first thing you do so it can sit
>as long as possible.) -aem
thanks. This isn't it, but I think I'll keep it.

Caught me in mustard making mode. Started two batches yesterday,
one a german take, 1:1 yellow/white and brown mustard seed, the
other a scandanavian creamy yellow mustard with dill.

Of course, it will take months before they become mature. (sigh!)

Alex