On Sun, 14 Jun 2009 19:29:32 -0700, koko > shouted
from the highest rooftop:

>I saw this recipe in this month's issue of bon appetit and had to try
>it.
>Assembled ingredients for the sambal.

<snip>

Two questions:

1. The shrimp we get in NZ are very small, but the prawns are big and
juicy and easy to find. Do you think it would be OK to substitute
prawns for shrimp in this recipe?

2. We love garlic prawns and chili prawns. How would you say this dish
compares with chili prawns on the heat scale? Would the sambal
complement or overpower the taste of the prawns (I've only tried the
store bought sambal in little jars).


--

una cerveza mas por favor ...

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