l, not -l said...

> The remnants of last nights muffaletta (maybe a 1/16th or less of a 10"),
> EggBeaters with diced green chile, sliced nectarine and coffee.
>
> The muffaletta used store-bought olive salad and home-baked bread. The
> meats were Volpi brand and pretty good; but, next time, I'll use Oldani.


Sounds delicious. I've meant to try one but I'd have to go back to Nawlins,
lest my local Wawa (7/11) f-ck it up for all time to come!

Best,

Andy