On Jun 15, 10:02*am, John Kane > wrote:
> On Jun 15, 7:48*am, Andy > wrote:
>
> > The trouble with garlic?
>
> This is horrible!
>
> Gralic is one of the essential food groups although I've yet to figure
> how to get it into desserts.
>

Not a problem. On the Iron Chef about a year ago, the one fellow
sauteed garlic and bananas. The judges thought it unique and pretty
darn good.

> > You all are probably OK with 40 garlic clove chicken, etc., etc., right?
>
> Never had it, I think I only got 20 in the bird. However the garlic
> shrimp in one of my favourite restauarts seems to be more garlic than
> shrimp.
>
>
>
> > A garlic overdose oozes out of my skin, not just as bad breath!
>
> Just shows that you're health. *Garlic has health-giving properties.
>
>
>
> > And just how do you get rid of garlic breath anyway???
>
> I would not know. *I consume enough garlic daily to not worry about
> it. *I've always though that worrying about garlic breath just showed
> that you had boring friends and family who did not appreciate good
> food. *(Well except perhaps the above-mentioned shrimp and the beans
> from that Egyptian restaurant in Ottawa.)
>
> John Kane Kingston ON Canada