In article >, Andy > wrote:

> The trouble with garlic?
>
> The first time I roasted a whole head of garlic, I squeezed it out to make
> garlic bread that I consumed. Delicious as it was, it landed me in the
> hospital with pancreatitus hours later. I wasn't allowed to eat for a week.
> Almost died back in 2005.
>
> The store bought jar of minced garlic in oil made me break out with acne
> almost instantly.
>
> I'm OK with the garlic powder or the dry minced garlic.
>
> I've used garlic cloves sparingly since my hospital stay.
>
> You all are probably OK with 40 garlic clove chicken, etc., etc., right?
>
> A garlic overdose oozes out of my skin, not just as bad breath!
>
> And just how do you get rid of garlic breath anyway???
>
> Andy

I finally gave up on fresh garlic and switched to granulated.
Fresh just does not agree with me any more. <sigh> Makes me really ill
while granulated garlic does just fine.

The exception is roasted fresh garlic. I'm okay with that.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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