On Jun 15, 1:06 pm, Omelet > wrote:
> In article >, Andy > wrote:
> > The trouble with garlic?
>
> > The first time I roasted a whole head of garlic, I squeezed it out to make
> > garlic bread that I consumed. Delicious as it was, it landed me in the
> > hospital with pancreatitus hours later. I wasn't allowed to eat for a week.
> > Almost died back in 2005.
>
> > The store bought jar of minced garlic in oil made me break out with acne
> > almost instantly.
>
> > I'm OK with the garlic powder or the dry minced garlic.
>
> > I've used garlic cloves sparingly since my hospital stay.
>
> > You all are probably OK with 40 garlic clove chicken, etc., etc., right?
>
> > A garlic overdose oozes out of my skin, not just as bad breath!
>
> > And just how do you get rid of garlic breath anyway???
>
> > Andy
>
> I finally gave up on fresh garlic and switched to granulated.
> Fresh just does not agree with me any more. <sigh> Makes me really ill
> while granulated garlic does just fine.
>
> The exception is roasted fresh garlic. I'm okay with that.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:

The best solution to garlic breath and yes, the smell that comes form
your pores, is to make sure your friends eat as much of it as you do.
You will all be healthier and the folks that object - you don't want
to be talking to them anyway.