On Jun 15, 3:13*pm, Ubiquitous > wrote:
> Once again, SLop repeats how she LOVES to chop onions, right before
> putting them into that cheapass Ronco chop-o-matic.
>
> SLop mentioned Brycer, the most beat-up kid in the world.
>
> SLop said that if you didn't have orange marmalade for the ten-pound
> pork shoulder, you could use anything on hand, like strawburry jam
> instead, for the pork marinade. Moron.
>
> SLop puts the scortched pork shoulder on the table and tells us to start
> shredding the one end so the guests know how to eat it. Oh yeah, she
> also expects there to be enough left over to make snadwhiches the enxt
> day. How dreadful. OK, to be honest, I can imagine there being a lot
> of leftovers because who the hell would eat that crap?
>
> In order to save money, SLop made her own tortilla chips by spraying
> some PAM on chopped-up flour tortillas and baking them in the oven.
>
> SLop atempted to sift table sugar for the flan. Once again, the moron
> saw something a real cook did and tried to copy it with miserable
> results.
>
> It cannot be said enough; where does this moron come up with these
> prices? Two cans of coconut milk costs less than heavy cream? $10 to buy
> chips and dip? Pork shoulder for $0.99 per pound?
>
> SLop claims she can feed ten people with two shredded pork tacos, 15
> tortilla chips with a spoonful of dry salsa, and a slice of flan.
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!!
> We assume no liability from any illness or injury sustained while eating
> the "food" or being exposed to crapass tablescapes. And no, we're not
> sure where she grew up either. The Cordon Bleu disavows any knowlege of
> Miss Lee.

Man...you gots some anger issues. You need to let go of alot of stuff.