The seasoned eye fillet with the garlic........

http://i42.tinypic.com/2vc9phy.jpg


The seasoned potato wedges in the oven.......

http://i43.tinypic.com/15nrvd0.jpg


All the fixin's..........

http://i41.tinypic.com/2cq17i8.jpg


Foaming butter (on high heat)........

http://i41.tinypic.com/2460zdl.jpg


Steak and garlic cooking.........

http://i40.tinypic.com/2hojjpt.jpg


The sauce thickening up.......

http://i39.tinypic.com/mkbw1v.jpg


1 plate.........

http://i42.tinypic.com/4rcbuw.jpg


2nd plate.......

http://i41.tinypic.com/a4c08g.jpg


It's the first time I've used eye fillet steak for Steak Dianne, we
usually use either rump or rib fillet. The sauce was it's usual tasty
self.

It scored a 9 out of 10.

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous