In article >,
Sqwertz > wrote:

> On Mon, 15 Jun 2009 09:24:54 -0700, David Harmon wrote:
>
> > On the other hand, I find that shredded cheese can come out of the
> > frozen bag and go straight into anything I'm cooking that calls for
> > shredded cheese.
>
> Except that fresh shredded cheese is much better texture-wise (and
> taste-wise depending on how it's stored) than pre-shredded that's
> been in the freezer for a few weeks. Or months.
>
> -sw

I don't buy more shredded cheese than I can use up in a month or less.
<g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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