Nick Cramer wrote:
> " > wrote:
>
>>Nick Cramer wrote:
>>
>>>[ . . . ]
>>>Spicy pork intestine soup with pork blood cubes. Mmmmm! My wife also
>>>makes Isaan style sausages. She and my daughter feed me and clean out
>>>my cage!
>
>
>>You are a better man than I!
>
>
> Thanks, Iaian. Different, perhaps, but I doubt better.
>
>
>>I can appreciate my own country's black blood pudding (Ireland), but I
>>never came to terms with it anywhere else, especially upcountry Thailand.
>
>
> I've had Scottish blood pudding and Argentine blood sausage. Perhaps as a
> result of the crappy meat we ate during WW II, I've come to love the taste
> of blood and guts. Don't offer me beef liver!!!

Chinese do ginger scallion pork blood cubes, and also duck blood.
I prefer the pork blood.

--
Dan