PeterL wrote:
>
> The seasoned eye fillet with the garlic........
>
> http://i42.tinypic.com/2vc9phy.jpg

Doesn't anybody know how to cut beef in Australia? Everything you post
looks like it was cut by a 3rd grader with safety scissors. They look
like uneven scraps, whcih would never cook evenly.

> Foaming butter (on high heat)........
>
> http://i41.tinypic.com/2460zdl.jpg

Wow. Butter. <yawn>

> Steak and garlic cooking.........
>
> http://i40.tinypic.com/2hojjpt.jpg

Again - no sense of uniformity. And the garlic should be in the butter or
pressed into the steaks on both sides, not just lying on top of the steaks.

> 1 plate.........
> 2nd plate.......
>
> http://i41.tinypic.com/a4c08g.jpg

Good thing you showed both plates.

-pl