On Tue, 16 Jun 2009 17:09:42 +1200, bob >
wrote:

>On Mon, 15 Jun 2009 19:24:12 -0700, koko > shouted
>from the highest rooftop:
snippage
>>
>>I'm not familiar with chili prawns could you please supply me with a
>>recipe so I can make the comparison.
>>

>There are several variations, like Sweet Thai CP, Sweet & Sour CP,
>Garlic/Chili prawns and so on. But the following recipe is for plain,
>simple chili prawns - made with raw prawns (aka green prawns) cooked
>in the shell and served with white rice & soy sauce. You can also
>serve it with noodles or a crusty bread.
>
>We also serve with finger bowls and bowls for the prawn shells.
>
>We prefer the prawns on their own, no dipping sauce, etc, but you
>might want some soy sauce for the rice.
>
>My recipe. Serves 4 hungry prawn lovers.
>
>- Around 500g of unpeeled green prawns (or 10-12 each)
>
>- 2tbsp of oil (Canola, Peanut or, if you want that flavour, Olive)
>
>- 4 cloves of garlic
>
>- 2 index finger sized red chilies - de-seeded with membrane removed
>(wash you hands before touching your face or anywhere near your
>eyes!!!!!)
>
>We don't add salt, but you can salt to taste
>
>I chop the chili finely, but the garlic less so.
>
>Heat the oil and add the chili and garlic. Saute until they sweat, but
>not until they brown.
>
>Add the prawns, keep turning and remove when then turn pink.
>
>Drain and eat.
>
>Here are a few more recipes that I hope to try. They're more
>complicated but they look interesting:
>
>Chinese Chili Prawns:
>
>http://www.pachakam.com/recipe.asp?id=2642
>
>Chili Prawns:
>
>http://www.cookitsimply.com/recipe-0010-0p8121.html
>
>Singapore Chili Prawns (probably quite hot):
>
>http://www.foodnetwork.com/recipes/s...ipe/index.html
>
>Sweet & Sour Chili Prawns:
>
>http://www.exclusivelyfood.com.au/20...ns-recipe.html
>
>Sweet Thai Chili Prawns:
>
>http://mylifejoys.com/2009/05/recipe...-chili-prawns/

Thanks for the great info.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 06/03