On Wed, 17 Jun 2009 18:20:18 +1200, "Fred" >
wrote:

>When roasting a chicken (or anything really) using standard roasting dish in
>oven, will it be quicker with or without the lid? Thermowave or bake?
>
No one is less respected here than shills and spammers.


--
I love cooking with wine.
Sometimes I even put it in the food.