This recipe is probably not very authentic, but it is extremely
delicious and incredibly fattening.

You need some Tom-Yum soup paste, coconut milk, chicken stock, lemon/
lime juice, grated ginger, chicken/beef, split peas, rice, and maybe
some noodles or beans or whatever else you like, and raw peanuts with
the hulls removed.

Boil the split peas, beans, and whatever else needs lots of cooking,
then add a can of coconut milk, chicken stock, water, cooked meat, and
vegetables if desired.

Cook for about an hour, then begin adding some rice and maybe some
noodles a little bit at a time so you can get control how thick it
gets. Near the end you should add the Tom-Yum paste, fresh lemon-lime
juice, ginger, and maybe a little bit of soy sauce. Add the
seasonings a little bit at a time until desired taste is achieved.

To make it even more fattening you should take some raw peanuts and
lightly sautée them in a little bit of olive oil, then purée them with
the chicken stock or coconut milk and add them to the soup near the
end, because peanuts have a tendency to burn to the bottom of the pan.