On Tue, 16 Jun 2009 09:57:59 -0500, Becca > wrote:

>A food pantry was the first time I tried the sliced, not "singles"
>American Cheese from Sam's Club. They have a red or blue label, one
>cheese having thicker slices than the other one. It was a very tasty
>American Cheese. After trying it, I started buying it at home. For
>those who have not tried it, the cheese slices will peel apart easily,
>it does not stick together.

They also taste more like real cheese (to me at least).

--
I love cooking with wine.
Sometimes I even put it in the food.