"Fred" > wrote in message
>>
> No he isn't. Just bought a new oven which happens to be a thermowave.
> Maybe my terminology is wrong, should I call it fan bake? - I'm just
> trying to learn something about it. I have hardly ever used an oven
> before, as I'm not the cook in the house, and when I am I'm usually
> cooking just for one.
>

That sounds like a convection oven. Cooks faster by as much as 25%. We use
it all the time and meats come out better, chicken is crispier and juicier.