Here's my "recipe":

>Just made another batch of my baked beans too! Sorry, no exact recipe,
just wing it by rinsing and soaking overnight 3.5 bags of black beans,
chick peas, and kidney beans, then cooking for an hour or so in water,
throw out the cook water and add water to cover beans, 4 or 5 bouillon
cubes, 12oz of tomato paste, some brown sugar, cayenne, paprika,
molasses, bay leaves, and 2 huge chopped red onions and 5 or 6 garlics
sweated in 5 thick strips of bacon's grease, then the bacon too! YUM!

The molasses did the trick, I think! I've been making them for a while
but just got molasses recently and put a good dollop in my latest
batch of baked beans!

Bush's, eat your heart out! HA!

John Kuthe...