dank wrote:
> This recipe is probably not very authentic, but it is extremely
> delicious and incredibly fattening.
>
> You need some Tom-Yum soup paste, coconut milk, chicken stock, lemon/
> lime juice, grated ginger, chicken/beef, split peas, rice, and maybe
> some noodles or beans or whatever else you like, and raw peanuts with
> the hulls removed.

and fish sauce. Not much, maybe a tablespoon per gallon. Added 15
minuted before end of simmer.

-sw