> Did mom cook much? It should be soupy enough. There is no binder (egg) or
> salt, and 1/2 cup of BBQ sauce + 8 oz of tomato sauce is way too much. What
> flavor bread crumbs you using? It really doesn't sound all that good. Stir
> it all up and bake it at about 325F and see what happens. I would almost
> guarantee it won't be *any* good at all!

Quit. He wants his mom's meatloaf, so let it be. 325 is way low to
bake meatloaf, anyway, so you don't know it all.

N.