Try Kekap Manis indonesian Soy.
"kenR" > wrote in message
m...
> In article <6lKeb.4792$hp5.1028@fed1read04>,
> says...
> > A recipe that I'm making calls for heavy soy sauce or mushroom soy. Does
> > anyone know what that is or a substitute for it? Thanks.
> >
> >
> >
>
> Regular dark soy will work for the mushroom soy. The mushroom stuff has
> a stronger somewhat musty taste, that I prefer. I always though heavy
> soy was the really thick stuff, that has a lot of sweetener (molasses?)
> in it.