"Aria" > wrote in message
news:6lKeb.4792$hp5.1028@fed1read04...
> A recipe that I'm making calls for heavy soy sauce


If it's a Chinese recipe, it is probably just dark soy sauce (as opposed to
light soy sauce).


or mushroom soy. Does
> anyone know what that is or a substitute for it? Thanks.


If it's a Chinese recipe, I'd just substitue the regular soy sauce you
always use.

Peter