"Peter Dy" > wrote:
> "Ian Hoare" > wrote in message
> > [ . . . ]what _I_ do is to skim off froth and then leave to settle a
> > few minutes before decanting carefully.
>
Peter,

What works very well for me is, as Ian says, to skim off the froth, but
then, while it's settling, tap the side of the (glass) bowl with the back
of a kitchen knife several times every few minutes to dislodge any residue
in the ghee. After it's cooled a bit, I put it in the 'fridge overnight.
The next morning, the ghee has hardened and can be broken up and removed.
You can lightly scrape the bottom of it to remove any particles that are
still adhering. I do that when I'm using it to make white cookies.

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"