"Ian Hoare" > wrote in message
...
>
> That's neither true for fish sauce or soy sauce. Neither of these need be
> kept in the fridge.
>
>

While soy sauce does not need to be kept in the fridge, it is a good idea to
do so--especially if you do not use it frequently. My Japanese friends keep
their regular soy sauce (daily use stuff) in the cupboard, but their premium
soys (which are used only for special occasions/dishes) are kept in the
fridge because they will deteriorate in flavour over time.
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