Melba's Jammin' wrote:
> . . . is what's for dinner.
> Some mini farfalle, cooked
> Some mayo
> Some Daisy brand light sour cream
> Some dill weed
> Some French's honey mustard
> Some fine-cut celery
> Two green onions, halved lengthwise and then thinly sliced (white part
> only)
> Some fine-cut yellow sweet pepper
> Some frozen peas
> Two hard-cooked eggs, quartered, for garnish
> Cherry tomatoes for garnish
> Toasted almonds on top (I don't have any cashews; I do have slivered
> almonds)
> A little Mrs. Dash and a leetle white pepper.
>
> Chilling now and will be served in about 10 minutes. Accompanied by
> some of yesterday's baguette, which will benefit by toasting.


That sounds delicious. Did Rob like it? I love shrimp but it's not
healthy for the cholesterol or gout-ly challenged. I eat it anyway....

;-)
gloria p