"DC." > wrote in message
...
> I think we're all getting a little muddled up here over soya sauce. First
of
> all, there are many types of soya sauces(Japanese, Northern Chinese,
> Southern Chinese, SE Asian etc)

Thanks, highly interesting! The only thing I might dispute is the comment on
suitable containers since large sizes of Kikkoman come in metal cans. They
look just like gas cans and seem to keep the soy sauce in good condition.


--
James V. Silverton
Potomac, Maryland, USA