On Thu, 18 Jun 2009 19:40:55 GMT, blake murphy
> wrote:

>i gotta take the eggs out of the refrigerator. if i'm forgetful, take the
>butter out of the freezer. take a slice of rye from the freezer. dig the
>pan out from the oven. dig up the grater. possibly wash grater. whip the
>eggs. dig out a paper plate to grate the cheese over. take cheese out of
>refrigerator. possibly cut mold off the cheese. grate the cheese. melt
>the butter. dig the spatula out of the drawer. try to remember the temp
>setting i last cooked the eggs on. put the rye in the toaster. dig out a
>plate. try to figure out if the eggs are cooked enough to fold the omelet.
>
>it could be i'm just slow.

Crackers and cottage cheese are my "go to" food when I "don't have
time" which really means "too tired to cook".


--
I love cooking with wine.
Sometimes I even put it in the food.