FoodBanter.com - View Single Post - Crawfish and Civiche (was: Hot Boiled Pho & Crawfish)

sqwertz

On Thu, 18 Jun 2009 15:53:54 -0500, wrote:

> Omelet > wrote:
>
>> I can get a 16 oz. package of cooked crawfish tails at HEB
>> (meat only, no shells). I wonder how it'd go as a rangoon
>> recipe? ;-d
>
> Probably imported chinese crawfish too. Blech!

Some of those frozen brands at HEB are pretty decent. But none of
the HEB's stock the same brands. I shop every HEB from Parmar to
Slaughter and there is no consistent brand of vacuum-packed crawfish
tails package.

ObFood: I'm eating pulpo ceviche:

Recipe:
Bag of cooked pulpo (1lb), an 11.5oz can of drained Rotel (the juice
pressed and drank separately), two shots each of Girards Ceasar and
Champagne dressings, smoked paprika, finely diced onion, and a tsp
of Herbs de provance (discovered by Herve Villachez, BTW*) and
marinated for 18 hours.

This is extremely edible at $5/lb made at home. But It's not
something you bring to a pot-luck unless you really have a death-
wish from every Hate Group and nationality on the planet.

Not to mention those chicks from accounting upstairs who keep
telling me I'm Hot. I get that [tssst! OUCH!] at least 8
times day as they touch my butt. They like my hands, but not
octopus.

-sw

(*) WhaT?