Bobo Bonobo® wrote:
>
> If you cook meat in a microwave, then your suicide would improve the
> average quality of food. My answer is, kill yourself.
> >
> > Tommy Joe
>
> --Bryan


I swear to God, Bryan, one of the best meals I make is made almost
exclusively in the microwave. I'm proud of it. I steam the chicken.
I make brown rice on the stove. I put both in the fridge. In a large
oblong container I have a variety of fresh veggies cleaned and cored
and ready to be cut as I desire - cabbage, red bell pepper, fresno
chiles, scallions, brocoli, (I even use the stalks), etc. Then, in
separate plastic bags I have mushrooms and some cilantro. Each day I
take a bit of the rice and the chicken and toss it in a bowl with some
cut up veggies, pour some lemonjuice, olive oil, salt, pepper and
cayenne on it, mix it together and put it in the micro for 4 minutes.
The raw veggies cook down just right, and the already cooked rice and
chicken does not overcook. One of the main reasons I steam my chicken
is that my stove is very old and filthy and I'm too lazy to clean it,
and the clean job never seems to last very long anyway.

Tommy Joe