"Sqwertz" > wrote in message
...
> piedmont wrote:
>
>> Google 'sausage recipe x' (x = Italian, Polish, Bratwurst, Hot links)
>> tons of recipes are available online.
>
> I found that a lot of the recipes were way too conservative on the spicing
> (and usually the salt, too).
>
> Then again maybe I'm just a spice glutton.
>
> -sw

I like enough spices to get the flavor, but I generally cut back the salt.
We don't use much at all, but you need some to extract the myosin so the
meat holds together properly.