On Fri, 19 Jun 2009 02:37:21 -0400, cybercat wrote:

> "blake murphy" > wrote
>>
>> i gotta take the eggs out of the refrigerator. if i'm forgetful, take the
>> butter out of the freezer. take a slice of rye from the freezer. dig the
>> pan out from the oven. dig up the grater. possibly wash grater. whip the
>> eggs. dig out a paper plate to grate the cheese over. take cheese out of
>> refrigerator. possibly cut mold off the cheese. grate the cheese. melt
>> the butter. dig the spatula out of the drawer. try to remember the temp
>> setting i last cooked the eggs on. put the rye in the toaster. dig out a
>> plate. try to figure out if the eggs are cooked enough to fold the
>> omelet.
>>
>
> An egg man AND a rye man. Be still mah patootie.

i got nothing against white toast, but rye bread seems to be more useful
for more things. my father told me it's not good for poultry stuffing,
though, having tried it once.

your pal,
blake