jmcquown wrote:
> That's what makes these old books so much fun. I think it was probably
> a recipe for 12 (but certainly not 6 whole broiler chickens) or more.
> Then someone said, "But Pat, most people don't cook for a large crowd."
> LOL 6 eggs and 3 cups of butter?! An editing Oooops! I won't be
> cooking this one, that's for sure. Fun reading though.
>
> Jill

I agree. Some of these things are better left to the imagination!

--
Jean B.