Nathalie Chiva <Nathaliedotchivaatgmail.remove.com> wrote:

> Oh sure. Wait - you think that that rule means no cold cuts/cold
> chicken/cold roast pork (with a good herb mayo - heaven on
> earth!)?!??!? That would be nuts.

I think the sentence "The USDA recommends heating *all* cooked leftovers
to 165°F in order to kill all potentially dangerous bacteria." could be
interpreted as such, yes. And I think 'nuts' is far too polite a word
for it ;-)

[Have no idea who actually did the so-called research and compiled these
rules for the site, but... nevermind, it's good for a laugh.]
--
Cheers
Chatty Cathy