Chinese Roast Pork
"Steve Wertz" > wrote in message
...
> On Tue, 7 Oct 2003 09:31:32 +0100, "plr" >
> wrote:
>
> >"big snip"
> >
> > "Vertically from horizontal skewers"? I don't get it!
> >
> > Peter
> >
> >----------------------- Skewer
> > x x x
> > x x x
> > x x x
> > x x x
> > x x x
> >pork strips hanging
> >
> >If this comes out in the same format, it'd be a good illustration!
>
> Yeah - that's it. The skewers are laid across the oven rack/shelf on
> the uppermost rack setting and the pork hangs down between the slats
> of the rack.
Ah! I get it now. You have to strategically position the pork on the
skewer so they line up with the slats of the rack though.
I bought meat hooks in Chinatown recently; maybe I'll try making bbq pork
soon.
Peter
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