Denise in NH wrote:

> Our church kitchen has regular board of health inspections just like a
> restaurant. They check the temps of the dishwashers, closely inspect
> the commercial sinks and have told us that we can't wash dishes in our
> "regular" sinks. We have an island with double stainless steel sinks
> just like a house, but all we can do is wash our hands in it, no
> dishes. Our commercial sinks are so deep that most of the little old
> ladies from the church can't even use them. We are expected to use
> the dishwashers, but that's a pain if all you're washing are a few
> forks or coffee cups.

Our church has the same type of inspection process. A couple of years ago
when the new church building was being built, I helped write up the
application and the menu plan for our health district permitting process.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan