In article >,
Sqwertz > wrote:

> Omelet wrote:
>
> > I don't recall the brand name but I'll check next time I go to the big
> > HEB here. (We have two in town and the smaller one is closer to my house
> > and stocks most basic stuff I need)
> >
> > I have used them in recipes and they are good for that. A bit salty imho
> > if you try to eat them as a stand alone entree dipped in lemon butter.
>
> I toss with smoked paprika and pepper and then toss in rice flour or corn
> starch for a few minutes, then deep fry for 2-3 minutes. Popcorn crawfish
> tails. Very tsaty.
>
> -sw

Ooh! I've not tried deep frying them and had not thought of it.

Thanks! :-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: