Omelet wrote:
> I don't recall the brand name but I'll check next time I go to the big
> HEB here. (We have two in town and the smaller one is closer to my house
> and stocks most basic stuff I need)
>
> I have used them in recipes and they are good for that. A bit salty imho
> if you try to eat them as a stand alone entree dipped in lemon butter.
>

When I use frozen crawfish tails, I will bring water to a boil, add the
crawfish, and as soon as the water comes back to a boil, I drain them.
Then, chill them in an ice bath to keep them from overcooking. I never
use frozen crawfish right out of the bag.

Becca