In article >,
ChattyCathy > wrote:

> I've always used a separate cutting board for raw meat, didn't have to
> read any rules to figure that one out.

I just wash it well between uses.
I will most often cut the meat up last when prepping a recipe, but
that's generally because the meat goes in last!

Made a pan of hash for dad this morning and cut up the onions first as
they had the longest cooking time, then the potato. I scrubbed off the
board then cut up the meat. The meat was pre-cooked tho' so that might
not count...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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