In article >,
Becca > wrote:

> Omelet wrote:
> > I don't recall the brand name but I'll check next time I go to the big
> > HEB here. (We have two in town and the smaller one is closer to my house
> > and stocks most basic stuff I need)
> >
> > I have used them in recipes and they are good for that. A bit salty imho
> > if you try to eat them as a stand alone entree dipped in lemon butter.
> >
>
> When I use frozen crawfish tails, I will bring water to a boil, add the
> crawfish, and as soon as the water comes back to a boil, I drain them.
> Then, chill them in an ice bath to keep them from overcooking. I never
> use frozen crawfish right out of the bag.
>
> Becca

Good way to get the salt out I suppose. ;-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: