On Jun 19, 10:05*pm, koko > wrote:
> These are the best carnitas I've tried so far, and I've been making
> carnitas for years.
>
> I put the pork roast in the crockpot before I went to work.
> When I got home I took the roast out of the crockpot and shredded the
> pork into a roasting pan. (This weekend I am going to buy myself a
> proper roasting pan.)http://i41.tinypic.com/s5k9l3.jpg
>
> Milk is poured over the roast and placed into the oven.http://i39.tinypic..com/ermkvp.jpg
>
> The juices from the crockpot were then strained of the solids and
> reduced.http://i43.tinypic.com/nmjfci.jpg
>
> When pork drippings have browned, I added 1 cup of the reduced juices,
> and baked until juices have evaporated and pork is starting to brown.
> This is repeated with the remaining juice.http://i39.tinypic.com/2l0q42.jpg
> I made carnitas this morning too:
http://www.flickr.com/photos/1552229...7619962173488/
>
> koko
>
--Bryan