"Mr. Bill" > wrote in message
...
> On Fri, 19 Jun 2009 11:12:35 -0700, Mark Thorson >
> wrote:
>
>>Suspected E. coli outbreak from eating raw cookie dough.
>
> Who here would BUY packaged cookie dough? We ALL make ours from
> margarine and other ingredients found in our kitchen.
>

Margarine?! The great debate here over the years has been butter vs.
vegetable shortening (and the different results, crispy or soft, depending
on which is used).

Jill