Opps! Wrong group, sorry!


"Alan Sandoval" > wrote in message
...
> My mother seemed to make this quite well though I know nothing of it's
> origin. It was simply described to me as Mexican meatball soup. I've
only
> found it at a few places here in S Calif.
>
> Is this a widely available traditional Mexican food? Is it regional? If
it
> is cross-regional does it differ from place to place?
>
> I do remember my mother always kept a mint plant growing in the yard,
> seemingly only for a key ingredient in albondigas. And yes, my mother
> contributed the Danish half of my heritage, guess paternal grandmother
> taught her well in the kitchen.
>
> Alan Sandoval
>
>
>
>
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