"Kalmia" ha scritto nel messaggio

> SWISS STEAK WITH MUSHROOMS
>
> Start this early in the day. Prep and cooking time = 3-4 hours.
>
> Mix:
>
> 1/2 C WHOLE WHEAT FLOUR
> 1-2 tsp. GARLIC POWDER
> 2T STEAK SEASONING
> 1/2 tsp. VEGGIE SEASONING ( I use Vegit)
.. It's one of my go-to books.

I think you need to go to an old fashioned cookbook that has recipes without
a lot of premade stuff. Real swiss steak doesn't have seasoned salts and
seasoning mixes in it. It's a simple and genuine food, very housewifey, and
it's good. Try books by Better Homes and Gardens, Good Housekeeping, Betty
Crocker, American Family and see what you've been missing.