"Sky" ha scritto nel messaggio

> Milk? I've gotta wonder too! I know cream is added sometimes to various>
> savory meat dishes like a straganof (sp?), but carnitas??
>
> Sky, who's never any expert!

Cooking pork in milk is done in many traditions. It makes for meat juices
that are exceptional. Give it a try! Also look up Florentine pork cooked
in milk.