On Jun 19, 11:34*pm, "jmcquown" > wrote:

> Margarine?! *The great debate here over the years has been butter vs.
> vegetable shortening (and the different results, crispy or soft, depending
> on which is used).


Have you ever tested this with a marathon cookie baking session?
Sounds like a project which would produce some edible results. I'd
try it but fear I'd down em all within 24 hours, margarine and butter
ones alike. I can't have CCCs in the house for this reason.
Especially homemade.