"Giusi" > wrote in message
...
>
> "Kalmia" ha scritto nel messaggio
>
>> SWISS STEAK WITH MUSHROOMS
>>
>> Start this early in the day. Prep and cooking time = 3-4 hours.
>>
>> Mix:
>>
>> 1/2 C WHOLE WHEAT FLOUR
>> 1-2 tsp. GARLIC POWDER
>> 2T STEAK SEASONING
>> 1/2 tsp. VEGGIE SEASONING ( I use Vegit)
> . It's one of my go-to books.
>
> I think you need to go to an old fashioned cookbook that has recipes
> without a lot of premade stuff. Real swiss steak doesn't have seasoned
> salts and seasoning mixes in it. It's a simple and genuine food,

WTF kind of gibberish you jabbering... there's nothing fake about real salt
blended with real spices and real herbs... saves the labor of adding
everything separately, and one can still add more of this or that. Seasoned
salt is mostly salt you dago moron. Every guinea restaurant on the planet
uses seasoning blends because that's only practical way to maintain
consistancy.