"brooklyn1" > wrote in message ...
|
| "Giusi" > wrote in message
| ...
| >
| > "Kalmia" ha scritto nel messaggio
| >
| >> SWISS STEAK WITH MUSHROOMS
| >>
| >> Start this early in the day. Prep and cooking time = 3-4 hours.
| >>
| >> Mix:
| >>
| >> 1/2 C WHOLE WHEAT FLOUR
| >> 1-2 tsp. GARLIC POWDER
| >> 2T STEAK SEASONING
| >> 1/2 tsp. VEGGIE SEASONING ( I use Vegit)
| > . It's one of my go-to books.
| >
| > I think you need to go to an old fashioned cookbook that has recipes
| > without a lot of premade stuff. Real swiss steak doesn't have seasoned
| > salts and seasoning mixes in it. It's a simple and genuine food,
|
| WTF kind of gibberish you jabbering... there's nothing fake about real salt
| blended with real spices and real herbs... saves the labor of adding
| everything separately, and one can still add more of this or that. Seasoned
| salt is mostly salt you dago moron. Every guinea restaurant on the planet
| uses seasoning blends because that's only practical way to maintain
| consistancy.

Not quite, only the *bad* Italian restaurants use seasoning blends, just
like only the *bad* restaurants serve Hillshire Sausage. The good
restaurants have chefs who taste their food, not who grab the nearest
seasoning salt and dump it in. How do you add a pinch more thyme from
a bottle of Mrs. Dash's Magical Blend of 14 Natural Herbs and Spices, eh?

pavane